Tuesday, September 9, 2008

Yesterday, Sharon Clifton gave me a yellow crookneck squash from her garden. She told me one of her favorite vegetable dishes that her sister makes is with yellow crookneck, corn and Parmesean cheese. So I gave it a try and we all liked it - even without a recipe. So here's mine and maybe you know of another recipe.

1 yellow crookneck squash
1 can of whole kernel yellow corn
1 Tbsp. margarine
1/2 cup Parmesean cheese

Cook squash with undrained can of corn until tender. Add margarine. Serve in dish and sprinkle generously with cheese.
Well, we didn't quite make it as the Robertson Family Singers: let's see how we do with cooking...