Cooking with Fresh Herbs: Sage, Rosemary, & Thyme

For Christmas, Jack is getting some fresh herb to enjoy. Here is a compilation of articles about using herbs.

Sage

45 Things To Do With Fresh Sage

Butter and Sage Sauce

Fettuccine with Brown Butter and Sage

Growing Sage - A Wise Choice for the Herb or Flower Garden

6 tasty recipes with sage

Rosemary

How to Grow and Care for Rosemary Plants

39 Delicious Things To Do With Rosemary

8 fresh rosemary recipes

Cooking with Rosemary

Thyme

Thyme - How to Grow Fragrant, Flavorful Thyme Plants

8 ways with fresh thyme

Cooking with Thyme

7 Week Bran Muffins

Combine and cool:

• 2 cups boiling water
• 2 cups 40% Bran Flakes

Add:

• 1 cup soft shortening (margarine or butter)
• 1 quart buttermilk

Sift then stir to combine only:

• 5 cups flour
• 5 teaspoons soda
• 1 teaspoon salt
• 2 1/2 cups sugar

Stir in

• 4 cups Bran Buds

Store in refrigerator in a covered container up to 7 weeks.

Can add nuts, apples, raisins, dates, etc.

Use large pan to mix.

Bake 375° for 20 minutes.

Yield approximately 7 dozens.