| 4 cup | flour |
| 1/2 cup | sugar (I use half that) |
| 1/4 tsp | baking soda |
| 2 heaping tbs | baking powder |
| pinch | salt |
| 1 1/3 cup | milk |
| 1/3 cup | oil |
Pre-heat the oven to 375.
Choose the right cutter for the biscuits.
Mix the dry ingredients.
Add milk and oil.
Stir until just mixed. Make sure it is still lumpy.
Roll out, cut, and bake 20 minutes.
1 comment:
If you want shortbread all you have to do is:
3/4 c sugar instead
1 1/2 tsp baking powder instead
1 egg
Bake at 325
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