Monday, April 5, 2010

Taco Soup

1 large can Tomato Juice
2 cans corn
2 cans drained pinto, black or kidney beans
1 lb browned hamburger
1 pkt taco seasoning
1 can tomato paste
1 chopped onion (or can use as topping)

Place above in crockpot and heat on low.

Toppings:
Sour Cream
Grated Cheese
Chopped or Sliced black Olives
Chopped Onions (Optional)
Corn Chips (Fritoes)

I generally don't put in the tomato paste (because I just don't have it on hand) and it turns out great; its a little thicker with the tomato paste.

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Well, we didn't quite make it as the Robertson Family Singers: let's see how we do with cooking...