Suzanne sent the full recipe for her chicken recipe. We had it tonight and invited Grandma and our neighbor, Heather, for dinner (and celebrated Heather's birthday). I substituted Panko (Japanese bread crumbs) for the whole grain bread crumbs and it was great.

Baked Ranch parmesan chicken

6 chicken breasts halves
½ Cup Hidden Valley buttermilk ranch dressing
1 Cup whole grain bread crumbs
½ Cup Digorno grated Parmesan cheese
1 teaspoon cracked black pepper (opt.)
1+ teaspoon sage
½ teaspoon salt

Marinate chicken in ranch dressing overnight (4 hours minimum)Preheat oven to 450
Combine bread crumbs, Parmesan cheese, sage and salt. Mix well. Coat the marinated chicken in breading mixture and place in lightly sprayed 9 x 13 glass pan.
Bake 20 minutes then reduce oven temperature to 350 and bake 30 minutes or until done.