Cake
Substitute orange juice for the water in a boxed chocolate cake (like Devil’s Food cake) and add half a bag of chocolate chips.
Frosting
1/4 c orange juice (less if using concentrate)
1/2 bag chocolate chips
2 T milk
Melt in chocolate chips with milk and juice in the microwave, on low heat. Stir every minute. Be careful not to over-cook the chocolate in the microwave. When it’s melted, add more juice to taste if needed. Beat with fork till shiny and drizzle over cake.
Tamara zests an orange over the top for an added touch of fanciness.
1 comment:
It looks beautiful! And I know it tastes wonderful too.
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