Yesterday, Sharon Clifton gave me a yellow crookneck squash from her garden. She told me one of her favorite vegetable dishes that her sister makes is with yellow crookneck, corn and Parmesean cheese. So I gave it a try and we all liked it - even without a recipe. So here's mine and maybe you know of another recipe.

1 yellow crookneck squash
1 can of whole kernel yellow corn
1 Tbsp. margarine
1/2 cup Parmesean cheese

Cook squash with undrained can of corn until tender. Add margarine. Serve in dish and sprinkle generously with cheese.