Easter Rolls

Easter Rolls (Resurrection Rolls – hollow tomb)
Make Bread dough or use canned biscuits
Cinnamon Sugar
Melted Margarine/Butter
Large Marshmallows

Dip marshmallow in melted butter and roll in cinnamon sugar. Flatten bread dough into circle (enough for one roll). Wrap bread dough around marshmallow and seal completely
Place on cookie sheet and let raise. Bake 15-20 minutes at 425º.

Whoops - this is now on the blog twice - Andrea asked me last night to post it.

Resurrection Rolls

Happy Easter! These rolls remind us that the tomb was empty after Jesus was resurrected.

Bread dough or to be quick and easy you can use canned refrigerated biscuits.
Large marshmallows
Cinnamon sugar
Melted butter/margarine

Press out refrigerated biscuit to flat large circle (not too thin) or do same with small balls of bread dough. Melt margarine and dip marshmallow in margarine. Roll marshmallow in cinnamon sugar and place into center of bread dough. Wrap marshmallow carefully in bread dough and pinch ends together tightly. Place in greased baking dish and bake at 350 for 10-15 minutes.

I made a mistake today and it turned out well too! I forgot to dip the marshmallows in the cinnamon sugar before wrapping it up in the dough. So I just dipped the roll into butter and then rolled in cinnamon sugar - tasted good too.