Friday, March 19, 2010

Swiss Chard Tuna Salad with Egg

We have a forest of Swiss Chard growing and found a great recipe online.  We modified it a bit:

1/2 cup mayonnaise
1 teaspoon dijon mustard
2 teaspoons balsamic vinegar
1/2 cup chopped kalamata olive
2 teaspoons brine from the olives
2 6-ounce cans tuna, drained
3/4 cups chopped Swiss chard stems
2 to 3 cups chopped Swiss chard leaves
1/4 cup chopped fresh parsley
                                         1 cup chopped green onions
                                         4 hard boiled eggs, cubed
                                         Salt & pepper to taste
                                         Serves 4
Well, we didn't quite make it as the Robertson Family Singers: let's see how we do with cooking...