This is a recipe from Jenny Berry Krull
1 1.5 oz pkg vanilla instant pudding
1 12 oz can fat free evaporated milk
1 15 oz can pumpkin (plain canned pumpkin)
1 tsp. pumpkin pie spice
Beat together pudding and milk. Refrigerate for 5 mins. Mix in pumpkin and spice. Spoon into individual bowls and refrigerate for 10 mins (or more).
Showing posts with label pudding. Show all posts
Showing posts with label pudding. Show all posts
Monday, June 27, 2011
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