Here's a fun salad that I've enjoyed making this last year. I found it in Easy Summer Meals by Cooking Light (pg 32)
Combine 4 cups cubed fresh pineapple, 1/2 cup very thinly vertically sliced red onion, 1 tablespoon thinly sliced fresh mint, 1 tablespoon fresh lime juice, 1 tablespoon honey, and 1/8 teaspoon salt.
