This turns out delicious! It's from Betty Crocker's Slow Cooker Cookbook (pg 96)
- 3-pound beef boneless chuck roast
- 1 cup barbecue sauce
- 1/2 cup apricot preserves
- 1/3 cup chopped green bell pepper
- 1 tablespoon Dijon mustard
- 2 teaspoons packed brown sugar
- 1 small onion, sliced
- 12 kaiser or hamburger buns, split
- Trim excess fat from beef. cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
- Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender
- Remove beef to cutting board; cut into thin slices; return to cooker (Rather than try to slice the beef, just "shred" it so it's like pulled beef)
- Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.
