Saturday, March 19, 2011

One Banana Banana Bread

1 Large Very Ripe Banana
1 Egg with enough milk to make One Cup liquid
1/2 cup butter (softened)
1 tsp Vanilla
1-1/2 Cup Flour
1 Cup Sugar
1 tsp Baking Soda

Put all ingredients in a large bowl together (don’t need to sift or mix anything beforehand). Use mixer on slow to medium to mix until lumps are pretty well gone (not too long or bread will be too firm).
Spray bread pans.
Fill pans 2/3 full
Bake 55 Minutes @ 350 Degree until Golden Brown. Toothpick test to see if done.
You can use this same recipe to make itty bitty, kid-sized teacakes
(bake time is about 15-18 minutes), cupcakes (15 min), small loaves (25 min), etc.
The baked bread can be wrapped up in foil and frozen. Just pull it
out, defrost it, unwrap and reheat in paper towel in the microwave
until warm. Slice it and enjoy!
Well, we didn't quite make it as the Robertson Family Singers: let's see how we do with cooking...