Grandma Jocelyn Cowles' Dinner roll recipe

Use Bread maker dough setting for 90 mins.

1 1/2 cup warm milk
1 Tbsp. yeast
1/2 cup sugar
1 tsp. salt
2 eggs
1/2 c. shortening
5 cups flour
The amount of flour seems to vary. If the dough is sticky, add flour as you shape each roll. I keep the dough covered with a damp cheesecloth while shaping and letting rise. I put the rolls in a warm place to rise about 20 mins before baking. Place on lightly sprayed cookie sheet, bake about 20 minutes at 350. Makes between 20 - 24 rolls.