Friday, July 4, 2008

Pineapple Mint Salad



Here's a fun salad that I've enjoyed making this last year. I found it in Easy Summer Meals by Cooking Light (pg 32)

Combine 4 cups cubed fresh pineapple, 1/2 cup very thinly vertically sliced red onion, 1 tablespoon thinly sliced fresh mint, 1 tablespoon fresh lime juice, 1 tablespoon honey, and 1/8 teaspoon salt.

5 comments:

Tamara Robertson Turner said...

Jocelyn! What a a great idea!!!! I'll have to get a recipe up here. : )

Joanne said...

A favorite now!

Jocelyn Robertson said...

Tamara - I'd love to get the baked apple French toast recipe. Glad you like the idea.

CtrlAltJack said...

It is a great idea! We're thinking of putting one of these together for my family too.

Anonymous said...

I love this recipe!!! It is absolutly delishous.

Well, we didn't quite make it as the Robertson Family Singers: let's see how we do with cooking...