Friday, July 4, 2008
Pineapple Mint Salad
Here's a fun salad that I've enjoyed making this last year. I found it in Easy Summer Meals by Cooking Light (pg 32)
Combine 4 cups cubed fresh pineapple, 1/2 cup very thinly vertically sliced red onion, 1 tablespoon thinly sliced fresh mint, 1 tablespoon fresh lime juice, 1 tablespoon honey, and 1/8 teaspoon salt.
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Well, we didn't quite make it as the Robertson Family Singers: let's see how we do with cooking...
5 comments:
Jocelyn! What a a great idea!!!! I'll have to get a recipe up here. : )
A favorite now!
Tamara - I'd love to get the baked apple French toast recipe. Glad you like the idea.
It is a great idea! We're thinking of putting one of these together for my family too.
I love this recipe!!! It is absolutly delishous.
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