2 10oz pkg broccoli spears (can use chopped broccoli)
2 cup sliced chicken or 3 breasts, cooked and boned
2 cup cream of chicken soup (2 cans)
1/2 cup mayonnaise
2 tsp Lemon juice
1tsp curry powder
Topping:
1/4 cup Parmesan Cheese 1/2 c breadcrumbs 1 Tbs butter
Cook broccoli and drain. Arrange on bottom of 9x13 pan. Place Chicken on top of Broccoli. Mix together Cream of Chicken soup, Mayo, lemon juice, and curry powder. Pour a little sauce over broccoli, and then add chicken. Pour a little sauce over broccoli, then add chicken. Pour the rest of sauce on top of chicken. Sprinkle with cheese and top with bread crumbs. Sprinkle with paprika. Bake at 350* for 30 min.
Monday, July 7, 2008
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Well, we didn't quite make it as the Robertson Family Singers: let's see how we do with cooking...
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