Easter Rolls (Resurrection Rolls – hollow tomb)
Make Bread dough or use canned biscuits
Cinnamon Sugar
Melted Margarine/Butter
Large Marshmallows
Dip marshmallow in melted butter and roll in cinnamon sugar. Flatten bread dough into circle (enough for one roll). Wrap bread dough around marshmallow and seal completely
Place on cookie sheet and let raise. Bake 15-20 minutes at 425º.
Whoops - this is now on the blog twice - Andrea asked me last night to post it.
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