Monday, August 4, 2008

Sparkling Dessert


1 1/2 cups boiling water
1 large package Lemon Jell-o
2 1/2 cups cold club soda or seltzer
2 cups sliced strawberries

Divide strawberries into individual glasses.
Stir boiling water into Jell-o until dissolved.
Stir in Soda.
Poor Jell-o over strwaberries in glasses.
Refrigerate 3 hours or until firm.
Top with whipped cream.

3 comments:

Tamara Robertson Turner said...

This idea came from "I Could Go for Something Jell-o"

Jocelyn Robertson said...

This looks very refreshing. Can't wait to try it. :)

Liz said...

I always wanted to try one of those "sparkling" jello things - now I'll have to try this one!

Well, we didn't quite make it as the Robertson Family Singers: let's see how we do with cooking...