Rocky Road Dessert Pie
1 pkg Chocolate Fudge Cake Mix
2/3 cup water
3 Tbsp. oil
2 eggs
1 ¾ c. chilled whipping cream
2/3 c. miniature marshmallows
2/3 c. semisweet chocolate chips
2/3 c. chopped walnuts
Chocolate Glaze: whipping cream, semisweet chocolate, margarine (see below)
Heat oven 350. Reserve 1 2/3 cup lightly packed cake mix (dry). Beat remaining cake mix, water, oil, eggs. Beat on medium speed. Spread in greased pie plate (or indented pan). Bake 30-35 mins. Cool completely. Beat whipping cream and reserved cake mix (dry) until stiff. Fold in marshmallows, walnuts and chocolate chips. Spread over cooled cake. Prepare chocolate glaze, immediately drizzle over top. Refrigerate at least 2 hours. Refrigerate remaining dessert.
Chocolate Glaze: Heat 1 Tbsp. whipping cream, 1 tsp. margarine or butter and 1 oz. coarsely chopped semisweet chocolate over medium heat until chocolate is melted and smooth.
Recipe: Betty Crocker
This was the cake Brent requested for his 19th birthday. It is also one of Joanne's and Andrea's favorites as well!
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1 comment:
I like to call this "good stuff" and forget the cake--I just like the top!
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