Monday, September 13, 2010

Black Rice Dessert

20100913 095 1 cup black rice
1.5 cups water
1 can coconut milk
1/4 teaspoon salt
1/2 cup sugar

Open coconut milk from bottom of can. Pour coconut milk into a glass and scoop out the cream into a small bowl. Put cream into the fridge. Mix sugar salt and water until all dissolve. Put in rice cooker with black rice and coconut milk. Press button. Wait with bated breath until rice is done. Allow to cool a bit. With wet hands form into balls, place on dessert plates. Dab some coconut cream on each ball.

Garnish with mango or mint leaves or something if you feel extra fancy tonight. This might take advance planning, so you should have decided how fancy you were going to feel ahead of time.

This is the recipe I should have followed, not the recipe I did follow.

No comments:

Well, we didn't quite make it as the Robertson Family Singers: let's see how we do with cooking...