Coconut Marshmallow Krispies

For Sunday dessert with the Turners and Brent, we had Coconut Marshmallow Krispies. They were quite tasty. We preferred them plain rather than dipped in chocolate.

Ingredients

(Nutrition Information)

• 3 tablespoons butter or margarine
• 1 teaspoon imitation coconut extract
• 1 package (10 oz., about 40) regular marshmallows
• 6 cups Kellogg's® Rice Krispies® cereal

Microwave Directions:

1. In microwave-safe bowl heat butter, coconut extract and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. (Microwave cooking times may vary.)
   
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
   
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.