Pumpkin Cream of Wheatless Cereal

This was our Mother's Day breakfast today. Super-yum. I adapted the recipe. Original is found here. I made a double recipe and it was enough for two people.

• 1/2 C cottage cheese
• 1 egg
• 1/4 C pumpkin puree'
• Pinch salt
• Sweetener and flavorings to taste
• 2 T flax seed meal (optional)

Dump the cottage cheese and in the mixing bowl and water it down thin. Whisk in egg and beat. Add the pumpkin and salt. Stir on non-stick skillet on medium heat. Add flax when it gets "grainy." When it is fully grainy the egg is cooked.

I thought this might turn out more like an omelet, but it really was like cream of wheat instead.