Combine and cool:
- 2 cups boiling water
- 2 cups 40% Bran Flakes
Add:
- 1 cup soft shortening (margarine or butter)
- 1 quart buttermilk
Sift then stir to combine only:
- 5 cups flour
- 5 teaspoons soda
- 1 teaspoon salt
- 2 1/2 cups sugar
Stir in
- 4 cups Bran Buds
Store in refrigerator in a covered container up to 7 weeks.
Can add nuts, apples, raisins, dates, etc.
Use large pan to mix.
Bake 375° for 20 minutes.
Yield approximately 7 dozens.
