Friday, September 12, 2014

7 Week Bran Muffins

Combine and cool:

  • 2 cups boiling water
  • 2 cups 40% Bran Flakes

Add:

  • 1 cup soft shortening (margarine or butter)
  • 1 quart buttermilk

Sift then stir to combine only:

  • 5 cups flour
  • 5 teaspoons soda
  • 1 teaspoon salt
  • 2 1/2 cups sugar

Stir in

  • 4 cups Bran Buds

Store in refrigerator in a covered container up to 7 weeks.

Can add nuts, apples, raisins, dates, etc.

Use large pan to mix.

Bake 375° for 20 minutes.

Yield approximately 7 dozens.

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Well, we didn't quite make it as the Robertson Family Singers: let's see how we do with cooking...