7 Week Bran Muffins

Combine and cool:

• 2 cups boiling water
• 2 cups 40% Bran Flakes

Add:

• 1 cup soft shortening (margarine or butter)
• 1 quart buttermilk

Sift then stir to combine only:

• 5 cups flour
• 5 teaspoons soda
• 1 teaspoon salt
• 2 1/2 cups sugar

Stir in

• 4 cups Bran Buds

Store in refrigerator in a covered container up to 7 weeks.

Can add nuts, apples, raisins, dates, etc.

Use large pan to mix.

Bake 375° for 20 minutes.

Yield approximately 7 dozens.