Turkey Dressing, Harmon Traditional

1 large loaf bread
1 + large onion, chopped finely
3/4 lb margarine
1 + tsp sage
5 eggs
Celery, chopped finely
1 tsp. salt
pepper

My mother and grandmother made homemade bread for dressing. Amounts of celery and pepper per your preference. This recipe fills one turkey. Remember to not tightly pack the dressing in the turkey to be sure dressing is thoroughly cooked (raw eggs), or you could change the recipe and use pasteurized eggs.