Prep Time 10 minutes
Total Time 25 minutes
Yield Serves 4
Ingredients
Coarse salt
2 (about 1 pound) baby broccoli, untrimmed
1/2 cup fresh orange juice
2 shallots, halved lengthwise and thinly sliced
1 teaspoon balsamic vinegar
1/4 teaspoon red-pepper flakes (optional)
Directions
In a large pot of boiling salted water, cook baby broccoli until just tender, 12 to 15 minutes; drain. Transfer to a serving bowl.
Meanwhile, in a small skillet, combine orange juice, shallots, vinegar, and pepper flakes, if using; simmer over medium heat until reduced to 1/4 cup, 3 to 4 minutes. Spoon sauce over baby broccoli; toss gently.
If you can't find baby broccoli, substitute 1 lb regular broccoli. Trim tough stem ends and cut broccoli lengthwise.
© 2011 Martha Stewart Living Omnimedia. All rights reserved. http://www.marthastewart.com/338797/baby-broccoli-with-orange-sauce
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