Mu Shu Chicken Wraps

Makes 6 servings.

1 16oz can plums, rinsed, drained, and pitted
1/2 c orange juice
1/4 c finely chopped onion
1 Tbsp minced fresh ginger
1/4 tsp ground cinnamon
1 lb boneless skinless chicken breast, cut into thin strips
6 (7-inch) flour tortillas
3 cups coleslaw mix

1. Bamix the plums until almost smooth.  Combine plums, orange juice, onion, ginger, and cinnamon in slow cooker; mix well.  Place chicken strips over plum mixture. Cover and cook on LOW for 3 to 4 hours.

2.  Create a tortilla wrap with chicken, sauce, and coleslaw.  Use remaining plum sauce for dipping.

Adapted from Home-Tested Slow Cooker Recipes:
Mu Shu Turkey p. 96