Monday, June 27, 2011

Cherry Dessert

Empty 2 cans of prepared cherry pie filling into a 9x13 pan. Sprinkle 1 pkg white cake mix (dry) over cherries. Sprinkle 1/2 to 3/4 cup chopped pecans over cake mix. Evenly pour 1/2 lb (2 cubes) melted butter (be careful to evenly distribute). Bake at 35o for 40-45 mins.

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Well, we didn't quite make it as the Robertson Family Singers: let's see how we do with cooking...