Monday, June 27, 2011

Curried Rice with Almonds

3 cups cooked rice
3 Tbsp. butter, melted
1/4 tsp curry powder
1/4 cup parsley minced
1 tsp. salt
1/4 cup toasted almonds, finely chopped

Blend butter and curry powder, add to rice. Mix in parsley salt and almonds. Bake at 350 for 25 minutes. serves 6

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Well, we didn't quite make it as the Robertson Family Singers: let's see how we do with cooking...